Tahini Chocolate Chip Banana Bread
Moist, chocolaty, and a little bit nutty, this Tahini Chocolate Chip Banana Bread takes the traditional banana bread to a whole new level!
Ingredients
- 5 tbsp Tahini (if separated in jar make sure to mix it together before adding)
- 3 tbsp Unsalted Butter, melted
- 1 cup Dark Brown Sugar
- 2 Eggs
- 3 Overripe Bananas, mashed very smooth
- 1 tsp Vanilla
- 1 1/2 cups All Purpose Flour, measured correctly†
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Full-Fat Sour Cream
- 3/4 cup Mini Chocolate Chips, plus more for topping
Instructions
- Preheat oven to 350°F. Meanwhile, add the melted butter, tahini, brown sugar, eggs, mashed bananas, and vanilla to a large mixing bowl, and beat with a handmixer until it has formed a smooth consistency.
- In a separate bowl, add the flour, baking soda, and salt. Whisk until well combined, then add this dry mixture to the wet mixture. beat until just combined, ensuring not to overmix.
- Add sour cream and chocolate chips to the batter, and fold until well dispersed.
- Place into a 9×5” loaf pan fitted with parchment paper, or well oiled, top with more mini chocolate chips, and bake in the oven for about 55 minutes.
Notes
† to measure flour correctly, use a spoon to scoop the flour into the measuring cup, then level off with a straight edge. Do not pack the flour into the cup, or scoop with the measuring cup straight from the bag/container. Alternatively, weigh the flour (1 cup = 120g or 4oz)