SunButter Double Chocolate Chip Loaf Cake
This ultra fudge and decadent Double Chocolate Chip Loaf Cake is made with dutch cocoa powder and a ton of chocolate chips for that ultimate chocolate experience. A little bit of SunButter is added in to add a delicate nuttiness to the loaf!
Ingredients
- 1 cup + 2 tbsp (140g) All Purpose Flour
- 1/2 cup (50g) Dutch Cocoa Powder, sifted to remove lumps
- 2 tsp Baking Powder
- 1/4 tsp Kosher Salt
- 2 Large Eggs, at room temperature
- 1 cup (200g) White Sugar
- 1/2 cup (120g) Sour Cream, at room temperature
- 1/3 cup (75g) Vegetable Oil
- 1/4 cup (60g) Natural SunButter, well mixed
- 2 tsp Vanilla
- 1/4 cup (60g) Hot Coffee
- 1 cup (180g) Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 350°F. Prepare a 9×5” loaf pan with baking spray and parchment. In a large mixing bowl, add the flour, sifted cocoa, baking powder, and salt. Whisk together to combine. Set aside.
- In another large bowl, add eggs, sugar, sour cream, vegetable oil, SunButter and vanilla. Whisk together until smooth and well combined.
- Add the wet ingredients into the bowl with the dry ingredients, and mix until almost smooth. Pour in the hot coffee, then whisk until combined and smooth. Fold in most of the chocolate chips, reserving some for adding on top.
- Pour the cake batter into the prepared pan, top with remaining chocolate chips, and bake for 45-55 minutes or until an inserted toothpick comes out clean.