One Bowl SunButter M&M Blondies
These chewy and buttery one bowl SunButter M&M blondies are loaded with chocolate, m&ms, and bright colorful sprinkles!
Ingredients
- 3/4 cup (171g) Unsalted Butter, at room temperature
- 1/2 cup (120g) Natural SunButter
- 1 cup (220g) Light Brown Sugar
- 1/2 cup (100g) White Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 2 cups (240g) All Purpose Flour, measured correctly or preferably weighed
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup (88g) Chocolate Chips
- 1/2 cup (100g) M&M’s
- 1/4 cup (50g) Jimmy Sprinkles
Instructions
- Preheat the oven to 350F and prepare a 9x12” pan with spray and parchment paper. Add butter and SunButter to a large mixing bowl, then place into the microwave for 30 seconds or until butter is fully melted. Whisk the butter and SunButter until smooth and combined.
- Add the sugar, brown sugar, eggs, and vanilla to the bowl. Whisk until those ingredients are well-combined with the Sunbutter/butter mixture.
- Add the flour, baking powder and salt to a sieve, then sift them into the batter, then whisk until they are combined into the batter. Fold m&ms, chocolate and sprinkles to the batter.
- Pour the batter into the pan, then bake in the oven for 20 minutes or until the centre just sets.
- When done, allow to cool, then slice into squares or use a heart-shaped cookie cutter to cut heart shapes.
Notes
This recipe has been adapted from Half Baked Harvest.