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This Apple Crisp features a cardamom maple spiced filling and crispy, crumbly pastry topping

Maple Cardamom Apple Crisp

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This Maple Cardamom Apple Crisp features a perfectly jammy apple filling that is warmly spiced with cinnamon, cardamom, and maple syrup, and then topped with a perfectly crispy, crumbly pastry topping.
Course Baking, Dessert
Cuisine American
Keyword almonds, apple, apple crisp, apple crumble, apples, cardamom, maple, maple syrup
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings

Ingredients

Filling

  • 1 ½ lbs Baking Apples, such as Pink Lady (weighed before peeling), sliced into 1/2" slices
  • 1/2 lb McIntosh Apple, (weighed before peeling), sliced into 1/2" slices
  • Juice of ½ Lemon
  • 1 tbsp All Purpose Flour
  • 3/4 cup Maple Syrup
  • 1 tsp Cinnamon
  • 1 tsp Cardamom

Topping

  • 1 cup Rolled Oats
  • 1 cup All Purpose Flour
  • 1 cup Brown Sugar
  • 1/4 cup Sliced Almonds
  • 1 tsp Cinnamon
  • 1/4 tsp Cardamom
  • 1/2 tsp Baking Powder
  • Pinch of Salt
  • 1/2 cup Unsalted Butter, melted

Instructions

  • Preheat oven 350°F. Add all ‘filling’ ingredients to a large bowl, and toss to combine. Pour into a large skillet or a large baking dish, pat into an even layer.
  • Add all ingredients, except melted butter, to a large bowl. Whisk to combine, then pour melted butter over top, and mix with a fork until the mixture looks like wet sand.
  • Spread the topping evenly over the filling in the skillet, then place into the oven to bake for around 40 minutes, or until the topping is golden and the apples are tender.