Coffee Donuts with Coffee Glaze
Move over morning coffee, because these coffee donuts are sure to do the trick! These irresistibly soft coffee flavored donuts are both quick and easy to make, are jam-packed with coffee, and feature a coffee glaze for even more coffee flavor!
Ingredients
Coffee Donuts
- 2 cups (240g) All Purpose Flour, measured correctly or weighed
- 2 tsp Baking Powder
- 4 tsp Instant Coffee
- 1 Large Egg
- 1 Yolk
- 1 ½ cups (150g) Dark Brown Sugar
- 1 ¼ cups (270g) Sour Cream
- 2 tbsp (28g) Unsalted Butter, melted
- 2 tsp Vanilla
Coffee Glaze
- 2 cups (240g) Confectioners Sugar
- 2-4 tbsp Coffee (I used hot, but cold brew is fine as well)
- 1 ½ tsp Instant Coffee
- 1 tsp Vanilla
Instructions
Coffee Donuts
- Preheat oven 350°F Prep 3 donut pans with baking spray. In a large mixing bowl, add the egg, egg yolk, brown sugar, sour cream, melted butter, and vanilla, whisk together until well-combined.
- In a separate bowl, add the flour, baking powder, salt, and instant coffee. Whisk them together until well incorporated.
- Pour the dry ingredients into the mixing bowl with the wet ingredients, then mix together, until the mixture is just combined and smooth.
- Add the batter into a large piping bag, and pipe the batter into the donut pans. Fill each donut cavity about 1/2 full. Bang the donut pans onto the counter to even out the batter.
- Place into the oven to bake for about 11 minutes or until an inserted toothpick comes out clean. Cool to room temperature before glazing.
Coffee Glaze
- Add all of the ingredients to a bowl, then whisk until smooth. Dip each donut into glaze, then optionally garnish with crushed biscoff cookies.