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Homemade no churn salted honey and peach ice cream in cones

No Churn Salted Honey Peach Ice Cream

Print Recipe
This ultra-creamy no-churn style ice cream features fresh juicy peaches that have been combined with salted honey for the ultimate summer ice cream
Course Dessert
Cuisine American
Keyword heavy cream, honey, ice cream, no churn ice cream, peach, peaches, salted honey, sweetened condensed milk, whipped cream
Prep Time 20 minutes
Freeze Time 8 hours
Total Time 8 hours 20 minutes
Servings 10 servings

Ingredients

  • 1 lb 454g Fresh Peaches, peeled and sliced (alternatively use 2/3 lb (302g) of Frozen Peaches that are half thawed)
  • 3 tbsp Liquid Honey
  • 1/2 tsp Fleur de Sel (or similar salt)
  • 14 oz Sweetened Condensed Milk
  • 2 cups Heavy Cream, well chilled

Instructions

  • Add peach slices to a blender or food processor and lightly pulse until peaches are the size of kidney beans. Remove the pulsed peaches from the blender and place into a bowl. Add sweetened condensed milk, honey, and salt to peaches, then fold together until well-combined.
  • Meanwhile, in a large bowl or a stand mixer, add the chilled heavy cream and beat on medium speed until stiff peaks have formed.
  • Pour the sweetened condensed milk mixture into the whipped cream, and fold together with a spatula until well-combined.
  • Add the batter to a 9×5” baking pan, cover with plastic, and place into the freezer to set for at least 8 hours, or preferably overnight!
  • Optional: If you wish to have visible yellow streaks in your ice cream, add a few drops of yellow food coloring into the batter and slightly swirl before freezing.