3 Cheese Warm Spinach and Artichoke Dip
3 different cheese and artichokes are added to make the spinach dip of your dreams! Bright green in color, due to the frozen spinach, and full of flavor, this spinach dip is served warm with the accompaniment of your choosing.
Ingredients
- 1/4 cup Sweet Onion, diced small
- 1 tbsp Vegetable Oil
- 2 Garlic Cloves, minced or crushed
- 225 g (8 oz) Frozen Spinach, thawed
- 1/2 cup Cream Cheese
- 2 cups Shredded Pizza Mozzarella
- 1/3 cup Sour Cream
- 1/3 cup Mayonaisse
- 1/3 cup Heavy Cream
- 1/2 tbsp Hot Sauce (I used Franks)
- 1 tsp Worcestershire Sauce
- 1 tsp Freshly Squeezed Lemon Juice
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 cup Canned Artichokes in Water, drained †
- About 1/2 cup Crumbled Feta Cheese
Instructions
- Preheat oven to 350°F. Meanwhile, in a frying pan over medium heat, add oil and onions, sauté until onions begin to become translucent (do not brown), then add garlic and cook for an additional 1 minute. Remove from heat and let cool.
- Put thawed spinach into paper towels or a clean dish towel and ring out the water. Continue until the spinach is dry and very little water remains.
- Add spinach, cream cheese, mozzarella, sour cream, mayonnaise, heavy cream, hot sauce, Worcestershire sauce, lemon juice, salt, pepper, cooled onions and garlic to a food processor. Pulse until everything is well combined and mixture is green in colour. Add artichokes and pulse until desired consistency is achieved. If you like your dip chunky, then only a few pulses are needed, if you like your dip smooth then you may want to just turn the food processor on to puree the mixture.
- Add mixture to a baking dish and place into oven. Bake for 15 minutes or until dip is hot. Remove and top with crumbled feta. Place back into oven for around 5 minutes, or until the dip is bubbling and the feta is warm. Serve with toasted baguettes or tortilla chips!
Notes
† Make sure the artichokes are packed in water, and not the ones packed in oil