Triple Chocolate Chip Zucchini Bread
This rich and Fudgy Triple Chocolate Chip Zucchini Bread is made with three forms of chocolate: dutch processed cocoa, melted chocolate in the batter, and of course a TON of chocolate chips!
Ingredients
- 1½ cups (180g) All Purpose Flour
- 1 cup (200g) White Sugar
- ½ cup (50g) Dutch-processed Cocoa Powder, sifted
- 1 tsp Instant Coffee
- ¾ tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Kosher Salt
- 1/3 cup (65g) Finely Chopped Semi-Sweet Chocolate
- 2/3 cup (150g) Vegetable Oil
- 3 Large Eggs, at room temperature
- 2 tsp Vanilla
- 1½ cups (220g) Packed Shredded Zucchini
- 1 cup (180g) Semi-sweet Chocolate Chips, plus more for topping
Instructions
- Preheat oven to 350°F. Prepare a 9×5” loaf pan with baking spray and parchment. In a large mixing bowl, add the flour, sugar, sifted cocoa, baking powder, instant coffee, baking soda, and salt. Whisk together to combine. Set aside.
- In a separate large mixing bowl, add chopped chocolate, then place into the microwave, and microwave in 30 second intervals, stirring in between, until fully melted and smooth. Pour in the vegetable oil, then whisk with the chocolate until smooth.
- Add in the eggs, one at a time, fully incorporating after each addition, then add in vanilla, and whisk again until smooth. Pour the dry ingredients into this bowl, then fold together until full incorporated and smooth.
- Add in the shredded zucchini and chocolate chips, fold to incorporate, then transfer into the prepared loaf pan. Top with additional chocolate chips, then place into the oven to bake for 60-70 minutes, or until an inserted toothpick comes out clean. Allow to cool to warm before slicing and enjoying.