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–+ servings
Crinkly top brownies with Oreos on top, one brownie turned on its side.

Fudgy Oreo SunButter Brownies

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It simply doesn't get better than a fudgy, crinkly, rich Oreo SunButter Brownie! This recipe uses SunButter - making them nut-free while still having that great nutty taste. They are melt-in-your-mouth delicious & packed with Oreo pieces, making them truly the BEST brownies ever!
Course Baking
Cuisine American
Keyword brownies, oreo, oreo brownies, sunbutter brownies
Prep Time 15 minutes
Cook Time 40 minutes
Servings 16 servings

Ingredients

  • 1/2 cup (114g) Unsalted Butter, melted and hot
  • 1/4 cup (60g) Natural SunButter
  • 6 oz (170 g) Semisweet Chocolate, finely chopped
  • 2 cups (400 g) White Sugar
  • 3 Large Eggs
  • 1 ½ tsp Vanilla
  • 1 cup (125g) All Purpose Flour
  • 3/4 cup (75g) Dutch Process Cocoa Powder, sifted
  • 1/2 tsp Salt
  • 14 Oreo Cookies chopped

Instructions

  • Preheat the oven to 350°F. Prepare a 9x9” square pan with cooking spray and 2 pieces of parchment, lining all sides of the pan.
  • Put the chopped chocolate and SunButter in a heatproof bowl, then pour over the hot butter. Whisk until smooth.
  • In a large mixing bowl, combine the white sugar and eggs. Whisk vigorously by hand or using an electric mixer for 3-5 minutes, or until pale and volumized. Next, pour in the melted chocolate mixture and vanilla, whisk until combined.
  • In a separate bowl, whisk together the flour, sifted cocoa powder and salt. Add these dry ingredients into the wet ingredients, then mix them into the batter with a rubber spatula, until the batter is smooth and combined. Fold in half of the chopped oreos.
  • Pour the batter into the prepared pan and smooth it out. Sprinkle the remaining chopped oreos on top, then back for 35-45 minutes, or until the centre is just slightly jiggly. Allow brownies to fully cool before slicing.