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Lemonade is paired with floral lavender to create a lemonade that screams summer

Lavender Lemonade

Print Recipe
Sweet, citrusy, and a little bit floral, this Lavender Lemonade, which can be made still or sparkling, is the perfect summer drink!
Course Drinks
Cuisine American
Keyword drink, lavender, lavender lemonade, lemon, lemonade, nonalcoholic
Prep Time 20 minutes
Cooling Time 1 hour
Total Time 20 minutes
Servings 12 cups

Ingredients

Lavender Simple Syrup

  • 4 tbsp Dried Lavender
  • 2 cup Boiling Water
  • 2 cup Sugar

Lavender Lemonade

  • Lavender Simple Syrup (above)
  • 2 cups Freshly Squeezed Lemon Juice
  • 10-12 cups Cold Water or Club Soda
  • (Optional) Purple Food Coloring

Instructions

Lavender Simple Syrup

  • Steep the dried lavender in the 2 cups of boiling water for 15 minutes. After 15 minutes, strain the dried lavender out and place the steeped water into a medium sauce pan. Add in sugar, then bring to a boil over medium-high heat. Allow to boil for 3 minutes. Then remove from heat and allow to cool completely before using.

Lavender Lemonade

  • Add all ingredients to a large pitcher, stir to combine. Serve immediately or keep cool until serving.