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Lavender ice cream is swirled with earl grey vanilla bean ice cream in this no-churn style ice cream

Lavender Earl Grey Ice Cream (No Churn Ice Cream)

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This no churn style ice cream features purple lavender ice cream that is swirled with earl grey & vanilla bean ice cream to create an ice cream that is sweet, creamy, and a little bit floral!
Course Dessert
Cuisine American
Keyword earl grey, ice cream, lavender, no churn, no churn ice cream, vanilla bean
Prep Time 15 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes
Servings 10 servings

Ingredients

  • 1/2 cup Whole Milk
  • 1 tsp Dried Lavender
  • Purple Food Coloring
  • 1 Earl Grey Tea Bag
  • 1 tsp Vanilla Bean Paste or Vanilla Extract
  • 2 cups Heavy Cream, cold
  • 12 oz Sweetened Condensed Milk

Instructions

  • Add whole milk to a small saucepan over medium heat. Bring to a simmer then remove from the heat. Divide the milk equally into two separate bowls. Add lavender & purple food coloring to one bowl, and the Earl Grey tea bag & vanilla to the other bowl. Place plastic wrap over the surface of each bowl (to ensure a skin doesn’t form) and place both bowls into the fridge to cool completely – about 2-3 hours. When cool, remove the tea bag from the one, and strain the lavender out from the other.
  • Add heavy cream to a stand mixer fitted with the whisk attachment. Beat until stiff peaks have formed, then carefully fold in the sweetened condensed milk.
  • Equally divide the sweetened whipped cream into 2 separate bowls, then pour the lavender infused milk into one bowl, and the Earl Grey infused milk into the other. Carefully fold each of these infused milks into the whip cream, then pour each of the mixtures into a loaf pan. Using a knife, swirl the two mixtures together to achieve that marbled look.
  • Cover and place into the freezer to firm up for at least 6 hours.