Go Back
–+ servings
This non-alcoholic iced tea is sweetened with a rosemary honey simple syrup

Honey Rosemary Iced Tea

Print Recipe
This refreshing non-alcoholic drink features chilled steeped tea that is sweetened with a honey rosemary simple syrup. This drink can be enjoyed as is or made boozy if you'd like!
Course Drinks
Cuisine American
Keyword honey, iced tea, rosemary, sweet tea, tea
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 drink

Ingredients

Honey Rosemary Simple Syrup

  • 1 cup Water
  • 1 cup Honey
  • 10 Fresh Rosemary Sprigs

Honey Rosemary Iced Tea

  • 12 oz Chilled Steeped Black Tea, such as Orange Pekoe or English Breakfast
  • 1-2 tbsp of Honey Rosemary Simple Syrup
  • Squeeze of Fresh Lemon

Instructions

Honey Rosemary Simple Syrup

  • Add honey and water to a small sauce pan. Bring to a boil over medium high heat. Allow to boil for 1 minute. After 1 minute, add in the rosemary sprigs. Continue boiling for 2 additional minutes, then remove from heat and allow the syrup to ‘steep’ for 30 minutes in the fridge. Use immediately or store in an airtight container for 3-4 days.

Honey Rosemary Iced Tea

  • In a 16oz glass filled with ice, all chilled tea. Sweeten the iced tea with your desired level of sweetness, then finish with a squeeze of fresh lemon.