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–+ servings
This vibrant cocktail features vodka, peach syrup, yuzu juice, sake, butterfly pea flower tea, and soda water. Garnished with fragrant rosemary.

Sake Fizz Cocktail

Print Recipe
This Japanese inspired cocktail is energetic and full of sweet and citrus flavors! It features sake, vodka, yuzu juice, soda water, peach syrup, and butterfly pea flower tea!
Course Drinks
Cuisine American
Keyword butterfly pea flower tea, cocktail, peaches, sake, vodka, vodka cocktail, yuzu juice
Total Time 10 minutes
Servings 1 Drink

Ingredients

  • 1 oz Vodka
  • 2 oz Sake, such as Gekkeikan
  • 1 ½ oz Peach Syrup
  • Soda Water
  • 2 oz Butterfly Pea Flower Tea, cooled
  • 2 tsp Yuzu Juice

Instructions

  • Brew butterfly pea flower tea with hot water for 5-6 minutes, then allow to cool completely in the fridge.
  • In a tall highball glass filled with ice, add vodka, sake, and peach syrup. Add enough soda water to the glass so that there is about 2 inches of space still left at the top. 
  • In a shot glass measure out the cooled butterfly pea flower tea and add the 2 tsp of yuzu juice to it. Mix to combine, then pour on top of cocktail. Stir to combine before enjoying.